Entrées -
Most entrées are served with a side salad & assortment of veggies
| AVO SANDWICH avo, lettuce, tomato, onions with honey mustard dressing on flax | $12.95 |
| THE SUNDRIED TOMATO CHEEZE WRAP collard greens, nutcheese, avo, onions and sun dried tomatoes |
$12.95 |
| GUAC & CHEEZE BURRITO , med or hot, nutcheese, guacamole, and salsa on collard greens | $13.95 |
| CHEEZY KELP PASTA warm angel hair pasta in a creamy nutcheese sauce, add “meatballs” $3/ truffle oil $4 | $14.95 |
| GREEN CURRY PASTA zucchini pasta mixed with an amazing Thai nut curry cream topped with coco noodles | $14.95 |
| LASAGNA (WARM) heirloom tomato with macadamia “ricotta” layered in zucchini noodles, warmed to perfection |
$15.95 |
| MACHO NACHOS ask for mild, med or hot | $15.95 |
| PASTA FRESCO macadamia “alfredo” with tarragon, garlic, and sun dried tomatoes, add “meatballs” $3/ truffle oil $4 |
$17.95 |
| SPAGHETTI & MEATBALLS -kelp pasta in a rich marinara sauce with mushroom nut meatballs | $24.95 |
| MUSHROOM KELP PASTA DINNER exotic mushrooms with cheesy kelp pasta in a creamy herb sauce | $24.95 |
